Paleo Chorizo-Stuffed Jalapeno Poppers

Ingredients:

2 tbsp paprika

¼ tsp cayenne pepper

½ tsp preservative-free granulated garlic

1 ½ tsp cumin

¾ tsp oregano

¾ tsp coriander

½ tsp black pepper

¼ tsp cinnamon

1/8 tsp cloves

12 oz ground pork

2 tbsp red wine vinegar

6 large jalepenos, cut in half horizontally and seeded

½ c cashew cream (find the recipe HERE)

1 tbsp finely chopped fresh cilantro

1 tsp finely shredded lime peel

Instructions:

1. Preheat oven to 400 degrees.

2. For chorizo, in a small bowl combine paprika, cayenne pepper, garlic, cumin, oregano, coriander, black pepper, cinnamon, and cloves.

3. Stuff chorizo into jalapeno halves, dividing evenly and mounding slightly (chorizo will shrink as it cooks.) Arrange stuffed jalapeno halves on a large rimmed baking sheet. Bake for 25-30 minutes or until chorizo is cooked through.

4. Meanwhile, in a small bowl combine cashew cream, cilantro, and lime peel. Drizzle stuffed jalapenos with cashew cream before serving.