Paleo Tangerine Chicken Lettuce Wraps

Ingredients: 

1 lb ground chicken 

1 tbsp avocado oil 

1 c mushrooms, diced 

1/4 c green onion, chopped 

4 cloves of garlic, minced 

1 tbsp white wine vinegar 

1 tbsp raw honey 

1-2 tsp cayenne pepper 

1 tsp ground cumin 

1 tsp black pepper 

1/4 tsp sea salt 

1 tsp ground mustard 

2 tangerines, peeled 

8 large romaine lettuce leaves 

Directions:

1. In a skillet, heat avocado oil on medium heat. Add ground chicken. Cook until almost done.

2. Add mushrooms and onions. Cook until onions and mushrooms are limp. Stir in garlic, white wine vinegar, honey, and seasonings. Allow to simmer 5-10 minutes on low heat.

3. Add tangerine sections and allow to simmer another 3-5 minutes.

4. While mixture is simmering, trim romaine leaves to use as the wrap.

*makes 4 servings*

Adapted from Emily Schromm's Asian Lettuce Wraps, be sure to check out her amazing Superhero Challenge!